Andres O'Hara-Plotnik

RADIO PRODUCER AND WRITER

WNYC: How to Be a Restaurant Reviewer

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the art of reviewing restaurants for this week’s Please Explain. They’ll discuss what critics look for, what they order, how they judge the food, as well as the way the New York dining landscape has changed, the influence of reviews on the success and failure of a restaurant. They’ll also explain how restaurant reviewing has changed in the age of Yelp and share stories from the best and worst places where they’ve eaten.

Listen to the interview here on The Leonard Lopate Show.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 3, 2014 by in Interview, The Leonard Lopate Show, WNYC and tagged , , , .
%d bloggers like this: